Recipe: Baked Garlic-Dijon Salmon with Sweet Potato Mash

Last night my super amazing boyfriend cooked a delicious dinner I have yet to stop licking my lips over. Good thing he made leftovers—I will be enjoying it for lunch again today! Bliss! He used this recipe for baked salmon with garlic and dijon, throwing in our fave veggie, broccoli, as well as this one for mashed butternut squash (though he substituted the squash with sweet potatoes, which are very similar in the sweetness). As you can see, the combo of salmon, broccoli, and sweet potatoes make for a very healthy combination; so healthy, in fact, I think it a sin considering how delicious it was! The smell of the garlic dijon sauce (he poured it over the broccoli too) was already making my mouth water while still in the oven, and it tasted even more heavenly. The sweetness of the mash made for a nice, sweet contrast to the fish. So if you’re looking for a healthy, summery meal, I highly recommend this!

Salmon and Broccoli
Salmon Broccoli with Mash


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