Recipe: Baked Garlic-Dijon Salmon with Sweet Potato Mash

Last night my super amazing boyfriend cooked a delicious dinner I have yet to stop licking my lips over. Good thing he made leftovers—I will be enjoying it for lunch again today! Bliss! He used this recipe for baked salmon with garlic and dijon, throwing in our fave veggie, broccoli, as well as this one for mashed butternut squash (though he substituted the squash with sweet potatoes, which are very similar in the sweetness). As you can see, the combo of salmon, broccoli, and sweet potatoes make for a very healthy combination; so healthy, in fact, I think it a sin considering how delicious it was! The smell of the garlic dijon sauce (he poured it over the broccoli too) was already making my mouth water while still in the oven, and it tasted even more heavenly. The sweetness of the mash made for a nice, sweet contrast to the fish. So if you’re looking for a healthy, summery meal, I highly recommend this!

Salmon and Broccoli
Salmon Broccoli with Mash

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 37 other followers

%d bloggers like this: